A shortage of carbon dioxide (CO₂) is causing serious problems for the food industry. CO₂ is used to keep food fresh, carbonate drinks, and even stun animals before slaughter. Without enough CO₂, food production slows down, prices rise, and shortages can happen.
This problem is caused by rising gas prices and reduced production of CO₂ from factories. If the shortage continues, it could lead to less food on store shelves and higher costs for consumers.
Governments and companies must find solutions quickly to prevent a food crisis. Alternative sources of CO₂ and better storage methods could help. For now, the food industry is struggling to keep up.
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